Known as being one of the city's premiere steak places, Los Anonos has been serving up sizzling T-bones and thickly cut Delmonicos since 1960. Locals agree that the generous servings and reasonable prices make this an outstanding value. In addition to beef offerings, the menu also boasts a host of chicken, pork and seafood items as well as a list of salad choices. The decor doesn't stand on pretense and centers around wooden tables with red-checked tablecloths.

Casually elegant, this restaurant is situated off the Grano de Oro Hotel's central courtyard which provides for pleasant seating options on cooperative days. The European menu has Costa Rican influences and changes regularly, featuring seafood, beef, chicken and vegetable offerings. If it's available on your visit, try the macadamia-encrusted covina or the Gorgonzola-stuffed filet mignon. And most certainly make room for dessert as the offerings here are scrumptious.

Eclectic and interesting, the menu at La Luz is quite diverse, featuring regional cuisine, fresh ingredients and a number of international influences. Try the beef tenderloin served with a strawberry-balsamic reduction and served over risotto. The dining room exudes a classic feel, with its large window wall, tropical hardwood floors, unique light fixtures, hand-painted ceiling and vases of fresh flowers. For a special occasion, book the private wine room, or opt for patio or poolside dining. Sunday Brunch is a tasty affair that regularly draws crowds.

Located in the upscale Barrio Escalante, Olio serves up only the finest Mediterranean cuisine. Dishes such as the ever-so-tasty arrollado siciliano (a thinly sliced steak rolled around spinach, tangy sun-dried tomatoes and fresh mozzarella cheese and served on a layer of pomodoro sauce) adorn the menu. The wine selection is well-chosen to compliment the flavors of the authentic Mediterranean dishes, including many tapas selections. The classy interior space features exposed brick walls and dark wainscoting.

Tin Jo's menu reads like a Who's Who among Pan-Asian cuisine ­ entrees hail from China, Thailand, Indonesia, Japan and India. Try the delectable salt-and-pepper shrimp, the mu shu (beef, chicken or vegetable stir-fry with crepes) and the fresh sushi rolls. Linen covered tables, cloth napkins, muraled walls and Asian artwork make for a welcoming environment. Servers are well-versed in their trade and take good care of their diners.