Tin Jo's menu reads like a Who's Who among Pan-Asian cuisine ­ entrees hail from China, Thailand, Indonesia, Japan and India. Try the delectable salt-and-pepper shrimp, the mu shu (beef, chicken or vegetable stir-fry with crepes) and the fresh sushi rolls. Linen covered tables, cloth napkins, muraled walls and Asian artwork make for a welcoming environment. Servers are well-versed in their trade and take good care of their diners.