Peruvian menu items, like the lemon-flavored mashed potatoes stuffed with shrimp and the chicken craklings, bite-sized chicken pieces served with a savory tartar sauce, draw diners with the skill of the pied piper's storied instrument. The seafood platter is another crowd pleaser ­ big enough to serve two and loaded with shrimp, squid and conch cooked multiple ways. The bar serves an excellent pisco sour, a Peruvian cocktail crafted from pisco (grape liquor). With all these goodies, diners easily forget about the basic decor and focus only on the delights.