Bakea makes its home downtown in a historic home that's been upfitted quite eclectically ­ one room boasts a Plexiglass floor that provides underfoot lighting to showcase the house's original foundations. Another room boasts a postmodern style, while yet another carries with it a traditional feel. While the menu is International in range, it centers on French cuisine and employs highlights from regional cooking. Notable favorites include the risotto and the juicy tenderloin smothered in a tantalizing guava glaze and served atop polenta.

Known as being one of the city's premiere steak places, Los Anonos has been serving up sizzling T-bones and thickly cut Delmonicos since 1960. Locals agree that the generous servings and reasonable prices make this an outstanding value. In addition to beef offerings, the menu also boasts a host of chicken, pork and seafood items as well as a list of salad choices. The decor doesn't stand on pretense and centers around wooden tables with red-checked tablecloths.

In search of authentic regional eats? Head to Lukas where you're sure to find something to suit your quest. Popular favorites like the sopa negra (a black bean soup) and the Gallo Pinto (a dish of rice, black beans and fried egg) are savory and cooked just right. Meat and seafood selections are also available. Meals are relatively inexpensive, making this stop a great value. Plus, it's conveniently located amid the many shops and bars of the El Pueblo shopping center.