Known as being one of the city's premiere steak places, Los Anonos has been serving up sizzling T-bones and thickly cut Delmonicos since 1960. Locals agree that the generous servings and reasonable prices make this an outstanding value. In addition to beef offerings, the menu also boasts a host of chicken, pork and seafood items as well as a list of salad choices. The decor doesn't stand on pretense and centers around wooden tables with red-checked tablecloths.

Tue-Thu Noon-3pm, 6pm-10pm; Fri-Sat Noon-3pm, 6pm-11pm

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